Learn how to make delicious dessert recipe Eggless Chocolate Pudding only on Variety Vantalu . <br /> <br />Ingredients: <br />500 ml (2 cups) milk- పాలు <br />200 ml (3/4 cup) fresh cream (I used 25% fat fresh cream)- తాజా క్రీమ్ <br />100 gm (1/2 cup) sugar- చక్కెర <br />30 gm (1/4 cup heaped) cocoa powder- కోకో పొడి <br />30 gm (1/4 cup) cornflour or cornstarch- మొక్కజొన్న పిండి <br />1 tsp vanilla extract- వనిల్లా సారం <br />Extra cocoa powder for sprinkling- కోకో పొడి <br /> <br />Method: <br /> <br />- In a saucepan, mix the milk and cream together. <br />- Take 1/2 a cup of this mixture in a small bowl and mix in the sugar, cornflour and cocoa powder to make a smooth paste and keep aside. <br />- Heat the remaining milk in the saucepan over a medium flame. <br />- When it comes to a boil, lower the flame and stir in the cocoa/cornflour/milk mixture and cook until thick and creamy. <br />- Stir in the vanilla extract. <br />- Pour into ramekin bowls or cups. <br />- When the custard comes to room temperature or cools down, chill in the refrigerator for atleast 3 hours before serving. <br />- Sprinkle with cocoa powder before serving.
